Onion scrambled eggs (yang cong chao ji dan )

Onion scrambled eggs

Introduction:

"May 4, early in the morning. Continue on vacation. The rain outside the window, lying in bed, suddenly thought of in this rainy weather can not work, this is what kind of happiness? O(∩_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. I was too lazy to make breakfast. I watched several episodes of "the pirate king" lazily on my bed. Luffy and ACE were young. Do you have lunch? There are many dishes in the fridge. Let's fry a simple onion and scrambled eggs with porridge. One's life -- O (∩)_ ∩)O”

Production steps:

Step 1: eggs into a bowl, half spoon cooking wine, half spoon water, a few drops of vinegar into egg. Cut the onion into small pieces and set aside.

Step 2: hot pot cold oil, hot oil into the egg, medium heat fried after shovel broken Sheng out standby.

Step 3: add proper amount of base oil into the pot, heat the oil and stir fry the onion until it is broken and slightly soft.

Step 4: add the eggs and turn them well. Add some salt and a little water and turn them well.

Materials required:

Egg: 1

Onion: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Note: PS: 1, the egg liquid into the wine can go fishy, into a little water and a few drops of vinegar can make the egg liquid more tender, but not more. 2. Slicing onion with water can effectively prevent onion from irritating eyes. 3. I like to fry the onion until it's broken and slightly soft. You can also fry the onion until you like it. 4. Eggs don't need to be fried for a long time, keep fresh and tender. Continue on vacation. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Ji Dan