Energy clean potato salad
Introduction:
"My kids don't like eggs very much, but they like fruit. Every time he was told to eat an egg, it was a reaction of "bomb". His mother-in-law brought eggs from her hometown. The native eggs in my hometown can be said to be treasures. Green and pollution-free food can't be bought anywhere. I know that I can't force what I don't want to eat. I mixed it with the fruit and stirred it. I'll see if you can separate it carefully. Ha ha, I fell in the trap. I keep saying that it's delicious. What is it made of. Mom must keep it a secret, or she will start to protest subjectively. It's estimated that mothers are just as worried about not eating or preferring food for their babies as I am. This salad can tempt children who love salad. "
Production steps:
Step 1: Ingredients: potatoes, an apple, an egg, two carrots, half cut cucumber, one auxiliary ingredient: chubby salad dressing, 3 tbsp sugar, 2 g fried black sesame.
Step 2: peel the potatoes and carrots and put them into water to boil. Wash the eggs and put them into water to boil for about 10 minutes. Remove them.
Step 3: wash cucumber and apple, peel apple and cut cucumber into pieces.
Step 4: cut the eggs, potatoes and carrots into pieces.
Step 5: put into a plate, pour in salad dressing, sprinkle with sugar and black sesame seeds..
Step 6: finished product
Materials required:
Potatoes: one
Apple: one
Eggs: 2
Carrot: half cut
Cucumber: 1
Black Sesame: a little
Chubby salad dressing: 3 tablespoons
Sugar: 2G
Note: carrots can also be eaten raw, potatoes larger to cook a few minutes, with chopsticks can tie thoroughly cooked, you can take out the water. Take out the carrots in advance.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Neng Liang Qing Jie Tu Dou Sha La
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