New York cheesecake
Introduction:
"One day, my friends said they would bring their children to their homes to make cakes, so they thought about making them a simple Japanese cheesecake, so they went to buy materials. As a result, I bought a 2kg pack on a whim. It only takes 500g to make Japanese cake, but there is still a big piece left, which can't be put for too long. What should I do?????? So here's the New York Cheesecake - "d"
Production steps:
Materials required:
Cream cheese: 250g
Cream: 150g
Light cream (for sour cream): 200g
Lemon: 1
Sugar: 100g
Eggs: 3
Corn starch: 30g
Oreo biscuit (to sandwich): 100g
Butter: 50g
Water: 5ml
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Niu Yue Zhi Shi Dan Gao
New York cheesecake
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