Curry bean curd soup -- warm up soup(ka li dou fu tang nuan shen nong tang )

Curry bean curd soup -- warm up soup

Introduction:

Production steps:

Materials required:

Tender tofu: right amount

Corn kernels: right amount

Green peas: moderate

Dried shrimp: right amount

Luffa: moderate

Curry: moderate

Shallot: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ka Li Dou Fu Tang Nuan Shen Nong Tang