Italy pasta(yi da li rou jiang mian )

Italy pasta

Introduction:

"There are many kinds of spaghetti. In fact, most of them are delicious. Only a few of them are not suitable for our taste, but they are basically acceptable. Now that I have agreed with my friends, I will simply make more home-made pasta and wonton. As the materials are limited, let's come one by one. It's no more than a snack. I have to eat the noodles when I'm finished, so I can't eat too much, ha ha! Don't hold up the spoon just to show your friends! I'd like to make a simple and popular pasta for you. Most of my friends are probably familiar with it. That's the famous pasta with meat sauce in Italy

Production steps:

Step 1: all ingredients.

Step 2: add olive oil into the frying spoon.

Step 3: heat the oil, add garlic and stir until fragrant.

Step 4: add chopped carrot and chopped onion and stir fry until the onion is bright and the carrot is red.

Step 5: add chopped tomato, chopped celery and a piece of fragrant leaves to stir fry.

Step 6: stir the celery and tomato thoroughly, then add the butter.

Step 7: stir fry the minced beef.

Step 8: stir fry the minced beef until the water consumption is 50%.

Step 9: pour in red wine.

Step 10: add red wine and stir fry for 3-5 minutes.

Step 11: add 80 grams of ketchup and mix well.

Step 12: stir fry for 15 minutes, then simmer for 20 minutes.

Step 13: after 20 minutes, season with salt, black pepper and sugar. The taste should be sweet, salty and neutral. It's best to taste slightly salty and slightly sweet.

Step 14: after mixing the flavor, pick out the fragrant leaves, sprinkle with a small tablespoon of dry flour and mix well.

Step 15: stir fry for 3 minutes.

Step 16: fried Italian Sauce with red oil, the color of the meat is bright and attractive as the best standard.

Step 17: bring the water to a boil on the top of the pan, add the pasta water to boil, change to medium heat and continue to cook for about 8-10 minutes, with no hard core as the standard.

Step 18: pick out the cooked pasta with chopsticks and put it on the plate.

Step 19: spoon in the meat sauce, garnish it with celery leaves and fresh nine layer tower crumbs, sprinkle on the meat sauce with fried onion and a few tomato crumbs, and serve the guests. At this point, all operations are completed.

Materials required:

Spaghetti: 100g

Shredded carrot: 50g

Minced parsley: 50g

Chopped onion: 50g

Butter: 30g

Beef stuffing: 300g

Flour: 1 tbsp

Fresh tomatoes: 200g each

Olive oil: 20g

Fragrant leaf: 1 piece

Minced garlic: 20g

Tomato sauce: 80g

Salt: 5g

Black pepper: a little

Sugar: right amount

Note: 1, the sauce can also put a little fresh crushed vanilla or basil, taste good, can not be bought in Beijing, so I avoid, but does not affect its taste. 2. Fresh tomatoes and ketchup should not be put too much, if the pot is red, it is not like meat sauce, appearance should pay attention to, oil red meat is the most attractive. Some people stir fry it red, and its mouth is full of tomato flavor, but it can't taste the flavor of beef, on the contrary, it's not beautiful. Tomato sauce to the right amount is good, light with fresh tomatoes peeled fried can also be. 3. Stir fried meat sauce must be simmered slowly, must not be impatient, and the north of China's fried sauce the same truth, eat up to feel the delicious grains! When making meat paste, you can make more at one time. Refrigerate it in the refrigerator and take it as you eat. It's OK to keep it for ten and a half days. When eating each time, you can scoop out an appropriate amount of it with a spoon, and then stir fry it for three or five minutes. This time, I'll make it for four people. I can enjoy it for four times. It's more appropriate to make it according to this amount. If there are many people in my family, it can be doubled. It's too little, ha ha! too troublesome. This is also a big stir fry spoon, for the sake of our office workers!

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Yi Da Li Rou Jiang Mian