Fried double mushroom(chao shuang gu )

Fried double mushroom

Introduction:

"It's very easy to make this dish, because I'm very lazy. It's easy if it's simple. To put it bluntly, two mushrooms are fried together ~ ~ ha ha ~ ~ "

Production steps:

Step 1: cut mushrooms and mushrooms into small pieces

Step 2: put the right amount of oil into the pot, heat it 50%, add the scallion and fry until fragrant, then put the mushroom and mushroom into the oil pot and stir fry quickly

Step 3: stir fry until the mushrooms are soft, then add a little salt, sugar, soy sauce, stir fry for a while, then add the starch to thicken, continue to stir fry for a while

Step 4: after cooked, put it on the plate. Order coriander or scallion to look good.

Materials required:

Auricularia auricula: right amount

Sliced meat: moderate

Mushroom: 8

Mushroom: 8

Scallion: 2-3

Salt: right amount

Sugar: right amount

Old style: moderate

Starch: appropriate amount

Note: if you like spicy food, you can put some spicy food. This bibimbap is delicious! As long as I have a plate of this fried mushroom, a bowl of rice is enough!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Chao Shuang Gu