Stir fried noodles with cumin(zi ran chao xi mian )

Stir fried noodles with cumin

Introduction:

"There are two kinds of Shaanxi fried noodles. One is the dreamy fried fine noodles, which is similar to fresh noodles (machine pressed fine noodles) steamed first and then fried. Garlic moss, dried bean curd, bean sprouts and other vegetables will be added to the dishes. In Shaanxi, no matter where you go to a noodle shop, especially at the night market, you can have a fried noodle. It's the authentic taste of it! "

Production steps:

Step 1: the required raw materials are shown in the figure (this is the quantity for one person)

Step 2: pour the oil into the pan, pour in the shredded meat, stir fry until discolored, and then add appropriate amount of soy sauce

Step 3: add garlic sprouts

Step 4: add the onion

Step 5: add dried tofu

Step 6: add green pepper

Step 7: add salt, oil and a small amount of cumin powder, stir well

Step 8: add the cooked noodles

Step 9: add chili noodles according to your taste

Step 10: add a small amount of cumin powder, chicken essence, stir fry out of the pot, plate

Step 11: the fragrant cumin fried noodles are ready

Materials required:

Fine surface: 7 Liang

Garlic moss: right amount

Dried tofu: right amount

Onion: right amount

Pepper: a small amount

Shredded pork: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Cumin powder: right amount

Soy sauce: right amount

Note: 1. The amount of cumin should be larger. 2. Buy steamed cooked noodles or steamed raw noodles. 3. Chili noodles are determined according to personal taste

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zi Ran Chao Xi Mian