Eggplant with minced meat(jiao zhi rou mo qie zi )

Eggplant with minced meat

Introduction:

Production steps:

Step 1: wash three eggplants.

Step 2: hold two chopsticks and cut them at a 45 degree angle.

Step 3: cut the eggplant.

Step 4: pot about two bowls of oil, and then add a tablespoon of lard, no lard can also directly add more vegetable oil.

Step 5: Boil the eggplant and fry it in the oil. Because the eggplant is long, it is impossible to fry it in a pot of oil, so you need to use a spatula to pour oil in the place where there is no oil.

Step 6: take out the fried eggplant and control the oil.

Step 7: pour into the container after oil control

Step 8: prepare the sauce, cut the lean meat and garlic.

Step 9: pour out all the oil in the pan, add minced meat, stir fry the remaining oil in the pan until discoloration, add garlic, stir fry until fragrant, and then add half a bowl of water; add 1 spoonful chopped pepper, 1 spoonful chili sauce, 1 spoonful Douban sauce (soybean sauce), 1 spoonful soy sauce, 1 spoonful steamed fish, 1 spoonful soy sauce, 1 spoonful oyster sauce, boil over high heat for 2 minutes, and then add 1 spoonful sesame sauce.

Step 10: pour the sauce evenly on the eggplant.

Materials required:

Eggplant: 3

Lean meat: 1 liang

Chopped peppers: a spoonful

Garlic: 3

Chili sauce: 1 teaspoon

Bean paste: 1 teaspoon

Sesame paste: 1 teaspoon

Raw soy sauce: 1 teaspoon

Steamed fish and soy sauce: 1 teaspoon

Oyster sauce: half a teaspoon

Note: 1, coir raincoat knife has two kinds, one is first oblique cutting and then turn over tangent, the other is turn over is also oblique cutting, tangent words can pull longer; here is the use of two sides oblique cutting, because eggplant fried soft, straight cut words are easy to break. 2. When cooking the sauce, add the sesame paste when it comes out of the pot, otherwise it is easy to paste the pot. 3. Fried eggplant put a little lard will be more fragrant, but if not, it doesn't matter, the sauce has a strong flavor.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Zhi Rou Mo Qie Zi