Pumpkin glutinous rice porridge(nan gua nuo mi zhou )
Pumpkin glutinous rice porridge
Introduction:
"Today's pumpkin is the most delicious. This morning, I want to make pumpkin porridge. It's sweet and glutinous. You can eat it cold or hot. It's simple, but it's delicious."
Production steps:
Materials required:
Rice: 200g
Glutinous rice: 50g
Pumpkin: 22G
Rock sugar: 50g
Water: 800g
Spinach: 20g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Nan Gua Nuo Mi Zhou
Pumpkin glutinous rice porridge
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