Taiwan's classic home dish -- three cups of chicken(tai wan jing dian jia chang cai san bei ji )

Taiwan's classic home dish -- three cups of chicken

Introduction:

"A cup of oil, a cup of soy sauce and a cup of rice wine make the delicious and classic three cups of chicken. No matter in restaurants or private dishes, it's a delicious food that can't be refused. Come and have a try

Production steps:

Step 1: peel the garlic, slice the ginger and slice the capsicum

Step 2: cut the chicken into small pieces

Step 3: add oil and sesame oil, saute garlic, ginger, scallion and chili

Step 4: add chicken and stir fry until discolored. Add soy sauce, white pepper and rock sugar and stir fry

Step 5: add rice wine and water and turn to low heat

Step 6: add basil leaves and stir fry when the soup is nearly dry

Materials required:

Chicken: right amount

Garlic: right amount

Ginger: right amount

Scallion white: moderate

Chaotian pepper: right amount

Basil leaves: moderate

Sesame oil, sesame oil: half cup each

Soy sauce and soy sauce: one cup

Rice wine: one cup

Rock sugar: a spoonful

White pepper: right amount

Note: add a little basil leaves, can make the whole dish more flavor Oh, no fresh, you can also add dry Oh!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tai Wan Jing Dian Jia Chang Cai San Bei Ji