Steamed pomfret(qing zheng jin chang yu )

Steamed pomfret

Introduction:

"Sea fish and golden pomfret are also called yellow wax Pomfret. Golden pomfret has golden fins, hard bones and oblate shape. Golden pomfret has tender meat and delicious taste. Most of them are used for steaming to keep the original sweet and delicious flavor."

Production steps:

Step 1: Golden pomfret, shredded ginger, scallion, oil, steamed fish, soy sauce

Step 2: clean up the golden pomfret and spread shredded ginger on the fish or the bottom of the plate

Step 3: Boil the water in the pot and steam the golden pomfret over high heat

Step 4: steam over high heat for about 10 minutes

Step 5: take it out and sprinkle with scallions

Step 6: drizzle with steamed fish and soy sauce

Step 7: heat the oil in a clean pan

Step 8: the hot oil is drenched and squeaks

Step 9: sweet and delicious steamed golden pomfret

Materials required:

Golden pomfret: 500g

Shredded ginger: right amount

Scallion: right amount

Oil: right amount

Steamed fish soy sauce: right amount

Note: steamed fish with steamed fish soy sauce will taste more delicious

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Jin Chang Yu