Pork Ball Soup with shredded radish(luo bo si rou wan tang )

Pork Ball Soup with shredded radish

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor's prescription." "if radish goes to the city, the doctor will close down." it seems that eating more radish in winter is good for your health. The ancients said that the winter solstice is the time of the year when the Yin Qi is the most abundant. From this day on, it begins to enter the cold. Then the body is "Yang Qi in the stomach, and the stomach is feverish". At this time, the interior of the body is at the peak of Yang Qi. In addition, everyone is easy to take tonics in winter, and eat too much warm and tonic food, so the stomach is feverish. Radish has the effect of "Xiaqi, Xiaogu and Zhongqi, Quxie hot Qi", so it can relieve the heat in the stomach. So some people call Radish "little ginseng". Turnip meatball soup, a combination of meat and vegetable, is light and delicious. Drink a large bowl to help digestion, enhance the body's immune ability, and prevent cancer. "

Production steps:

Step 1: prepare raw materials

Step 2: shred the radish

Step 3: add a little salt into the shredded radish, grasp well, marinate and set aside

Step 4: ginger, garlic petals, shallot and onion are cut thin, shallot leaves cut into small circles

Step 5: Chop pork into minced meat

Step 6: beat eggs into minced meat, add soy sauce, oyster sauce, salt, sesame oil, pepper water, onion, ginger, garlic powder, and stir in one direction

Step 7: bring water to a boil, add a little salt and sesame oil

Step 8: add shredded radish, and do not use the pickled water

Step 9: knead out the meatballs with your hands and gently put them in one by one

Step 10: cook for about five minutes and turn off the heat

Step 11: add a little oyster sauce, sprinkle with scallion, out of the pot

Materials required:

Pork: 200g

White radish: a section

Egg: one

Ginger: one piece

Garlic cloves: three cloves

Shallot: Four

Salt: right amount

Oyster sauce: right amount

Soy sauce: a little

Sesame oil: appropriate amount

Pepper water: right amount

Raw powder: appropriate amount

Note: 1: pork choose 3% fat 7% thin delicious; 2: when put into the ball, open a small fire, first do not stir, wait for the ball shape after shaking the pan.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Rou Wan Tang