Braised noodles with beans(dou jiao men mian jian dan ban )

Braised noodles with beans

Introduction:

"1: Stewed noodles with beans is a common meal in the north. You can also use other vegetables. Listen to friends say that you can't cook noodles with dried noodles before making stewed noodles. I feel very puzzled. Today I made a stewed noodles with cooked noodles to share with you. "

Production steps:

Step 1: wash and pick the beans

Step 2: cut the beans into sections and drain

Step 3: prepare onion, ginger, garlic and pepper, and cut into small pieces

Step 4: bring the water to a boil and cook the noodles until 7

Step 5: take out the cooked noodles and cool them in cold water

Step 6: add proper amount of oil to the pot, heat it up, add scallion, ginger, some garlic and pepper, and saute until fragrant

Step 7: put the beans in the oven

Step 8: add sugar and mix well

Step 9: add chicken essence and mix well

Step 10: add a little soy sauce and mix well

Step 11: add a bowl of water and bring to a boil

Step 12: bring to a boil, add salt, cook for a while, and pour out the soup

Step 13: a layer of beans and a layer of noodles, I spread four layers, and then sprinkle the soup on the noodles evenly

Step 14: cover and simmer. Pay attention to low heat to prevent burning. Be sure to stew the beans, or you will be poisoned. Put the remaining garlic and pepper into the stew together for better taste.

Step 15: put the stewed noodles on a plate and prepare to eat

Materials required:

Noodles: right amount

Beans: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: right amount

Note: 1: the noodles must not be cooked to a full degree, otherwise they will rot when stewed. 2: Beans must be fried and stewed, otherwise they are easy to be poisoned. 3: When stewing noodles, it is necessary to reduce the heat. The noodles are mainly cooked by steam. The high heat will easily lead to sticking to the pot. 4: When stewing, put the remaining garlic and pepper together to make it taste better

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Jiao Men Mian Jian Dan Ban