Taro meatballs(xiang yu rou wan )
Taro meatballs
Introduction:
"This kind of taro meatball has a light taste. You can dip it in chili sauce. It's also very good."
Production steps:
Materials required:
Taro: moderate
Pork paste: right amount
Scallion: right amount
Salt: right amount
Sugar: right amount
Pepper: right amount
Oyster sauce: right amount
Raw powder: appropriate amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Xiang Yu Rou Wan
Taro meatballs
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