Northeast sweet pastry(dong bei tian su bing )

Northeast sweet pastry

Introduction:

"This is one of the traditional pastries in the north, crisp on the outside and sweet on the inside."

Production steps:

Step 1: water and oil noodles, add a little water, sugar and oil to the noodles, mix well and mix for half an hour

Step 2: Pastry: add proper amount of oil and a small amount of sugar to the pastry. If you don't like to eat sweet pastry, you can not put sugar

Step 3: knead the dough into long strips and divide into equal parts

Step 4: pastry is also the same step, divided into the same dosage, water oil bread live pastry

Step 5: after all wrapped, close the mouth and put it below. Roll it into an oval shape with a rolling pin

Step 6: roll up from top to bottom

Step 7: repeat the same steps, because the layers of the pastry will increase and the taste will be more crisp

Step 8: put both ends away, smooth side out, and wrap in a little sugar or jam

Step 9: preheat the oven at 100 ℃ for two minutes, roll the pancakes into pancakes, set the oven temperature at 250 ℃ for 15 minutes (brush the pan with a little oil, so that the color is good)

Step 10: take it out after baking and put it on the plate

Step 11: Wow, a bite of the crispy cake

Step 12: give it to your family in a cool box

Materials required:

Common flour: 500g

Peanut oil: sugar

Yeast: right amount

Baking soda: moderate

Note: it must not be packed in plastic bags, otherwise the crispy taste will be gone

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dong Bei Tian Su Bing