Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

Production steps:

Step 1: add sugar, vinegar, soy sauce and soy sauce to the starch and put them together

Step 2: make it into a bowl of juice

Step 3: soak Auricularia auricula in warm water and cut carrot into shreds. Cut scallion into scallion and set aside

Step 4: wait for the meat to change color, add a little salt and pepper powder, cover the pot and keep it stuffy for a while

Step 5: add shredded carrot and Auricularia auricula, stir fry, pour in the juice, stir fry out the pot

Materials required:

Lean pork: moderate

Auricularia auricula: right amount

Carrot: right amount

Starch: right amount

Scallion: right amount

Water: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Old style: moderate

Pepper powder: right amount

Note: carrot must be cut a little thin, cut thick will not taste good

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yu Xiang Rou Si