[daughter in law's own dumplings] - lotus root diced corn meat dumplings(xiao xi fu zi jia jiao zi ou ding yu mi xian rou jiao )

[daughter in law's own dumplings] - lotus root diced corn meat dumplings

Introduction:

"I wish you all good friends in the gourmet world a happy new year. How can there be no dumplings on New Year's Eve. Although Jiaozi is not as crazy as hotpot and spicy noodles in Chongqing, it plays an important role, but it is a food that we often miss for our family. Ha ha, I feel that all the people in our family like to eat pasta, which is quite like the northerners. "

Production steps:

Step 1: the main ingredients are shown in the figure

Step 2: peel lotus root, wash and cut into thin slices, put it into boiling water and blanch for 1 minute

Step 3: dice the lotus root, dice the corn kernels, and chop the green onion

Step 4: grind ginger into minced meat

Step 5: Seasoning: add white pepper, soy sauce, soy sauce, sugar, salt, sesame oil, chicken powder, five spice powder, mix well, then add water, stir hard

Step 6: put three kinds of diced meat into the stuffing and mix well

Step 7: dry dumpling skin, prepare a small bowl of water adhesion, ready to make dumplings

Step 8: make good dumplings (there are many ways to make dumplings, just follow your family's habits)

Step 9: after boiling the water in the pot, put the dumplings in. After boiling, add cold water. After three times, they are cooked (about 5 minutes)

Step 10: set the plate and make a seasoning

Materials required:

Minced meat: 500g

Lotus root: 1 knot

Cooked corn kernels: a little

Ginger: 1 yuan

Scallion: 2

Dumpling skin: 800g

White pepper: right amount

Soy sauce: moderate

Veteran: a little

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Chicken powder: right amount

Salt: right amount

Note: 1. The fresh soy sauce should be more, the old soy sauce should be less, and the color should be more. 2. It's better to mix the water into the meat stuffing several times, stir it for a long time, and if the time is enough, it's better to put it in the refrigerator for a few hours to make it taste better

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Xi Fu Zi Jia Jiao Zi Ou Ding Yu Mi Xian Rou Jiao