Raisin Scone (pu tao gan si kang )
Raisin Scone
Introduction:
Production steps:
Materials required:
Low powder: 120g
Butter: 50g
Baking powder: 6 g
Salt: 1.5g
Sugar: 10g
Cream: 100g
Egg: 50g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: other
Chinese PinYin : Pu Tao Gan Si Kang
Raisin Scone
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