Fried cuttlefish with three peppers(san jiao bao mo yu zai )

Fried cuttlefish with three peppers

Introduction:

Production steps:

Step 1: wash the cuttlefish

Step 2: remove the white lobes on both sides of the body of the cuttlefish larvae, as shown in the picture (it's very small, because it's also white like the fish meat, it's easy to ignore, the white thing on the left side of the picture is)

Step 3: put the cuttlefish fry into boiling water, take out the cuttlefish immediately after rolling it up, and rinse it with cold water

Step 4: slice green pepper, Hangzhou pepper, pickled pepper, ginger and garlic

Step 5: heat up the oil in the pan, add ginger, and saute the garlic slices until fragrant

Step 6: add green pepper, Hangzhou pepper and pickled pepper and stir fry until the pickled pepper is spicy

Step 7: pour in cuttlefish fry for a while, add soy sauce, salt seasoning and then out of the pot

Step 8: the fried cuttlefish is very tender and looks light. Because of the pickled pepper, it's still a little spicy and delicious

Materials required:

Cuttlefish: 500g

Green pepper: 1

Hangzhou pepper: 2

Pickled peppers: 4

Soy sauce: moderate

Salt: right amount

Note: 1, to the market to buy cuttlefish, the general seller will help you to clean up the internal organs of cuttlefish, go home to do a good lung, wash a few more times. 2, cuttlefish flying water and frying time are short, long time is very old, not good to bite

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : San Jiao Bao Mo Yu Zai