Dried spareribs(gan guo pai gu )

Dried spareribs

Introduction:

"Highlight: the ribs are charred outside and tender inside, fragrant in the mouth, crispy and crisp in the pot bamboo shoots, and spicy in the rice."

Production steps:

Step 1: Step 1: prepare the ingredients. 800g spareribs, 1 lettuce, 10g ginger, 10g garlic, 1 onion, proper amount of pepper.

Step 2: Step 2: cut the lettuce into sections, shred the onion, slice the ginger and garlic.

Step 3: Step 3: cook in cold water. Blanch the ribs.

Step 4: Step 4: put the blanched spareribs into the soup pot again, add appropriate amount of hot water, then add cooking wine, star anise, salt and ginger slices, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.

Step 5: Step 5: take out the spareribs, pour in proper amount of soy sauce while hot, and mix well.

Step 6: Step 6: add proper amount of oil into the frying pan, then add the spareribs and fry them slowly over low heat until both sides are golden.

Step 7: Step 7: lay the onion on the bottom of the dry pan.

Step 8: Step 8: add proper amount of oil into the pot, heat the oil, add the bean paste and stir fry the red oil, then add garlic and dry pepper to stir fry the flavor.

Step 9: Step 9: put the lettuce into the pot and stir well.

Step 10: Step 10: put the ribs into the pot and stir well. Add a little chicken essence and sesame oil before leaving the pot.

Step 11: step 11: put the spareribs into the dry pot, and then light a small piece of alcohol.

Materials required:

Spare ribs: moderate amount

Lettuce: right amount

Onion: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Bean paste: right amount

Note: 1, ribs must be fresh, and do not cut too large pieces. 2. Because there's salt in the bean paste. So when you put salt, be sure to put it in the right amount.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Pai Gu