Purple potato sesame pie(zi shu zhi ma xian bing )

Purple potato sesame pie

Introduction:

"Purple sweet potato is rich in selenium and anthocyanins. Selenium is an anticancer substance, and anthocyanin is an organic antioxidant, which can prevent cancer and aging. The function of specific anthocyanins. "

Production steps:

Step 1: prepare glutinous rice flour and washed purple potatoes.

Step 2: cut the purple sweet potato into sections and put it on the steamer.

Step 3: add a little glutinous rice flour and flour to make a dough.

Step 4: flatten the dough and then wrap it in sesame paste and sugar stuffing.

Step 5: roll white sesame on the prepared round cake.

Step 6: pour proper amount of oil into the electric pancake pan. When the oil is slightly hot, put it into the prepared purple potato pancake. Turn the heat down and fry it slowly for a while. Turn it over and continue to fry. Then turn it over and fry it until both sides are golden!

Materials required:

Purple potato: 1

Glutinous rice flour: 50g

Flour: 20g

Sesame: right amount

Sesame paste: right amount

Sugar: right amount

Oil: right amount

Note: the sesame stuffing inside is made by myself, I added sugar, and those who don't like to eat sweet can not add it.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Zi Shu Zhi Ma Xian Bing