Sauerkraut leaves with minced garlic(suan rong tong cai ye )

Sauerkraut leaves with minced garlic

Introduction:

"Some of my family like the stem of tongcai, some like to eat the leaves of tongcai, so I simply divide tongcai into two kinds of dishes to stir fry, which is simple and as everyone likes!"

Production steps:

Step 1: wash the cauliflower leaves and cut them into two sections.

Step 2: peel, wash, flatten and chop the garlic.

Step 3: heat the oil in the pan, pour in the garlic and saute until fragrant.

Step 4: pour in the cauliflower leaves and stir fry.

Step 5: fry until discolored, add appropriate amount of salt and stir well.

Materials required:

Cauliflower leaf: 250g

Garlic: right amount

Lard: right amount

Salt: right amount

Note: tongcai is easy to be cooked. It's better to be crisp than over heated. It tastes delicious when it's crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Tong Cai Ye