Duck soup with grass roots(cao gen dun ya tang kang feng chu shi lian jia liang fang )

Duck soup with grass roots

Introduction:

"My husband had many car accidents a few years ago, and he fell to his leg every time. The most serious time is the fracture of the ankle bone. It's good to be young and recover well, but it's his father's credit. My father-in-law knew something about bone grafting and herbal medicine, and cured the broken foot. Usually they are lively and disorderly, but now they have some sequelae when they are older, especially when the humidity is heavy. Now his feet ache when it's cold and wet. When I went home, I told my mother to listen. My mother brought me a lot of rheumatic grass roots. The older generation of people in my hometown go to the mountains to dig their own grass roots. It's almost a year without any soreness to boil two large pots of grass root soup. They put more than 100 kinds of herbs at a time, almost all of which enhance the resistance and remove the pain. A large pot of water boils to a basin, but it takes a day to cook. Up to now, there are still people to dig, but now it's less cooked like this. Everyone's cooking utensils are all liquefied gas. They all eat a little and stew a little. Eucommia ulmoides Oliv: sweet taste, warm nature. It belongs to liver, kidney and stomach channels. Efficacy: tonifying liver and kidney, strengthening tendons and bones, regulating Chong Ren, strengthening channels and stabilizing fetus. Treatment of kidney yang deficiency caused by low back pain or weakness. Liver qi deficiency caused by the fetus is not solid, scrotum wet itching and other diseases (there are many trace elements in this grass root) tiyuncao: bitter, slightly astringent, flat. Meridian tropism: heart tropism and lung meridian tropism. Remove blood stasis, dispel wind dampness, detumescence and toxin. For chronic cough, hemoptysis, hematemesis, traumatic injury, rheumatism, pain, carbuncle swelling, urticaria, gangxiangteng taste bitter: pungent, warm, channel tropism: heart, liver and spleen, efficacy: Qufeng dehumidification, Huoxue Tongluo, Jiedu, detumescence, insect repellent and itching. Indications: rheumatic arthralgia syndrome, lumbocrural pain, oral and ocular injuries

Production steps:

Step 1: 1. Ingredients: half Muscovy Duck 750 g, Eucommia 30 g, tiyuncao 45 g, gangxiangteng 15 g, seasoning: cooking wine 4 tbsp, salt 10 g

Step 2: 2

Step 3: 3. Heat up the pan, pour in warm water, add 30g Eucommia ulmoides Oliv, 45g tiyuncao, 15g gangxiangteng

Step 4: 4. Pour in the washed half muscovy duck

Step 5: 5. Add 4 spoons of cooking wine, cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.

Step 6: 6. Pour in the salt before the pot, adjust the taste and then the pot can be out.

Materials required:

Half Muscovy Duck: 750g

Eucommia: 30g

Tiyuncao: 45g

Stem: 15g

Cooking wine: 4 tbsp

Salt: 10g

Note: * if you have time, you can stew the grass root soup first, then pour in the duck and stew for 40 minutes. *In fact, the best way to stew grass root soup is to slowly boil it in cold water. I don't have time to stew it in a pot for a long time. Cooking wine must be added to remove the fishy smell. Besides, grass root soup can greatly increase the effect of cooking wine. , * Don't look at what it says will be astringent, bitter stew out of the soup is actually very good to drink * not necessarily duck, chicken ribs can be. The meat will also absorb some bitter taste

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: other

Chinese PinYin : Cao Gen Dun Ya Tang Kang Feng Chu Shi Lian Jia Liang Fang