Earl Black Tea toast(bo jue hong cha tu si )

Earl Black Tea toast

Introduction:

"This toast with Earl tea tastes delicious. Afternoon tea time, brewed a cup of English black tea, and then a piece of black tea toast, strong tea, happiness is indescribable, is not great

Production steps:

Step 1: put all the materials into the mixing tank after degreasing.

Step 2: after the dough is glutened, add butter.

Step 3: after stirring to the completion stage, add 3 packets of Earl tea powder.

Step 4: stir slowly and evenly.

Step 5: make it twice as big in the warm.

Step 6: exhaust, divide into 2 parts, round and relax for 15 minutes.

Step 7: roll it into an oval shape.

Step 8: turn over, roll up from top to bottom, and pinch tightly.

Step 9: as a model.

Step 10: finally, the fermentation mold is about 8 points full, brush the whole egg liquid, and use a sharp knife to cut out the veins on the surface for decoration.

Step 11: middle and lower, 165 degrees, 35 minutes.

Materials required:

High flour: 570g

Fine granulated sugar: 85g

Salt: 7g

Whole egg liquid: 85g

Milk: 55g

Light cream: 85g

Milk flavor or milk powder: 4G

Yeast: 9g

Butter: 45g

Earl tea bag: 3 bags (2G each)

Note: due to the large proportion of sugar and oil, it is easy to color. Pay attention to cover tin paper during operation to avoid too deep coloring.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Bo Jue Hong Cha Tu Si