The temptation of summer: white clouds and Phoenix claws(xia ri de you huo bai yun feng zhao )

The temptation of summer: white clouds and Phoenix claws

Introduction:

"The irresistible temptation of summer ~ sweet and sour crisp, cold and delicious Baiyun chicken feet. It's very simple to operate, and it's cool to eat. "

Production steps:

Step 1: cut off the fingernails, wash and drain the chicken feet, cut the ginger into shreds, and set aside with rice vinegar, sweet chili sauce and ice water.

Step 2: buy chilled chicken feet, so first boil a little boiled water, remove the smell of snow, rinse with water to remove the foam.

Step 3: Boil another pot of water. When the water boils, put the chicken feet in, cover them and cook for 4 minutes. Then turn off the heat and let the chicken feet simmer for 15 minutes.

Step 4: after 15 minutes, pick up the chicken feet, rinse them with water, and then soak them in lemon ice water for 20 minutes.

Step 5: after soaking for 20 minutes, pick up the chicken feet and control the water to drain the water.

Step 6: put the drained chicken feet on the plate, mix 1 tbsp sweet chili sauce, 3 tbsp rice vinegar and shredded ginger.

Step 7: put the mixed chicken feet in the fresh-keeping box or wrap the plate with plastic wrap, put them in the refrigerator (no need to chill) for several hours, or eat the next day.

Step 8: it's done. I made it yesterday and ate it today. In the process of refrigeration, some of them are taken out, stirred and put back for refrigeration.

Step 9: sweet and sour~

Materials required:

Chicken feet: some

Shredded ginger: right amount

Rice vinegar: right amount

Thai sweet chili sauce: right amount

Lemon ice water: one bottle

Note: Thai hot and sour sauce is good, moderate taste, making sweet and sour food is easy. The amount depends on the ingredients. You can try your own taste. If it's not sour enough, add more rice vinegar. Tried to pick bones, really no technology, afraid to pick rotten chicken feet, gave up.

Production difficulty: simple

Process: mixing

Production time: one day

Taste: sweet and sour

Chinese PinYin : Xia Ri De You Huo Bai Yun Feng Zhao