Boiled balls with shredded radish(luo bo si cuan wan zi )

Boiled balls with shredded radish

Introduction:

"In autumn and winter, white radish is a common food on the common people's table. White radish has the effects of regulating qi, moistening lung and moistening dryness. Boiled balls with shredded radish is an excellent soup

Production steps:

Step 1: select lean pork stuffing, add salt, chicken essence, cooking wine, soy sauce, ginger, mix well.

Step 2: add a little starch and stir in one direction to make the meat stronger.

Step 3: shred the radish.

Step 4: after boiling, blanch the shredded radish and quickly remove it to cool.

Step 5: heat the water in the pot (the soup tastes better), put in the chicken soup, start to squeeze into the meatballs, take a little meat by hand, squeeze it out from the mouth of the tiger, dig it down with a small spoon, and put it into the soup.

Step 6: after the meatballs float, they are cooked.

Step 7: add the blanched shredded radish, seasoning, salt and sesame oil, sprinkle with shallots to improve the taste.

Materials required:

Lean pork stuffing: 250g

White radish: 1

Soy sauce: moderate

Chicken soup: right amount

Sesame oil: appropriate amount

Fresh ginger: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Chives: right amount

Starch: appropriate amount

Note: it's best to chop the meat, the meatballs are soft.

Production difficulty: simple

Process: water

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Cuan Wan Zi