Beijing Roast Duck(bei jing kao ya )
Beijing Roast Duck
Introduction:
Production steps:
Materials required:
Duck: 3 jin
Old style: 6 teaspoons
Cooking wine: 2 teaspoons
Soy sauce: 6 teaspoons
Sugar: 2 teaspoons
Water: 300 ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Bei Jing Kao Ya
Beijing Roast Duck
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