Homemade mushroom meat sauce(zi zhi xiang gu rou jiang )

Homemade mushroom meat sauce

Introduction:

"Meat sauce is more than a kind of sauce, a kind of seasoning, a kind of side dish, more often, it is a scenery!! For those who look at the drooling old godmother, O (∩)_ ∩)O~”

Production steps:

Step 1: soak mushrooms in advance, wash and dice. Chop the pork into mince and set aside.

Step 2: take the oil pan, saute the scallions, put the minced meat into the pan and stir fry.

Step 3: when the minced meat turns white, add diced mushrooms and stir fry evenly.

Step 4: add cooking wine, soy sauce, chili powder, bean paste and chili sauce, and then add some water until the water is dry.

Step 5: put it in a clean bottle without oil and water, put it in the refrigerator, and eat it in a week. I do more weight, you can use 10 mushrooms, 400g pork stuffing, better to eat ha.

Materials required:

Mushroom: 20

Pork filling: 240g

Vegetable oil: right amount

Scallion: right amount

Salt: right amount

Douban sauce: right amount

Chili powder: appropriate amount

Cooking wine: moderate

Water: moderate

Soy sauce: moderate

Note: 1, mushrooms can be washed and then bubble hair, bubble hair mushroom water precipitation, instead of water, pour in the meat sauce, more fragrant. 2. If you want to take the meat sauce package bun, salt to put less, had better not put. 3. Meat sauce can be mixed with noodles, steamed buns, pancakes, steamed bread, rice, fried vegetables, soup... Versatile!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Zi Zhi Xiang Gu Rou Jiang