Walnut shortbread
Introduction:
"We have prepared a delicious and nutritious snack for children - Walnut crisp."
Production steps:
Step 1: add the sugar powder into the cooking oil and stir until the sugar powder melts.
Step 2: add the whole egg and stir well.
Step 3: sift in baking soda and baking soda.
Step 4: add chopped walnuts, walnuts can be added at will.
Step 5: turn the dough with a scraper.
Step 6: divide into about 18 grams of small dosage, rub round, put into the baking tray.
Step 7: press the side, brush the whole egg liquid (except the amount), sprinkle a little white sesame or black sesame.
Step 8: put into the middle layer of the preheated oven, heat up and down 180 degrees, about 25 minutes.
Step 9: cool and eat.
Step 10: special fragrance!
Materials required:
Low gluten flour: 230g
Eggs: 48g
Edible oil: 100g
Walnut: right amount
Baking soda: 2G
White Sesame: right amount
Powdered sugar: 80g
Note: please adjust the temperature according to the spleen of your oven.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : He Tao Su
Walnut shortbread
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