Spare ribs and rice porridge(pai gu da mi zhou )
Spare ribs and rice porridge
Introduction:
Production steps:
Materials required:
Ribs: 285g
Rice: 140g
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Pai Gu Da Mi Zhou
Spare ribs and rice porridge
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