Pork sauce with Pleurotus eryngii(xing bao gu zhu rou jiang )
Pork sauce with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Pork: moderate
Scallion: right amount
Garlic: right amount
Onion companion sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Zhu Rou Jiang
Pork sauce with Pleurotus eryngii
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