Cheese walnut ham bun(zhi shi he tao huo tui can bao )

Cheese walnut ham bun

Introduction:

"Breakfast with rich nutrition can have sufficient vitality to maintain what we have to do in a day. Our family will eat bread twice a week for breakfast. Sometimes I even eat bread every day. There are many kinds of bread, so I won't get tired of it. Today, ham slices and walnuts are used to match this bread. In addition to meat, nuts can also be eaten. After the walnuts are wrapped in the bread and baked together, the inner layer of the bread is fragrant with walnut flavor, and the roasted cheese is more delicious on the surface. I'm not tired of eating bread every day. Maybe I've had bread for breakfast since I was a child, so I'm used to it. "

Production steps:

Materials required:

GAOJIN powder: 150g

Yeast: 3G

Ham slices: 4 slices

Cheese: 1 slice

Walnut: 4

Fine granulated sugar: 20g

Milk: 80g

Salt: 2G

Butter: 15g

Egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi He Tao Huo Tui Can Bao