Sesame meat floss(zhi ma rou song )

Sesame meat floss

Introduction:

"Meat floss, a favorite of little monsters after weaning. I've always been able to do it myself, so I don't borrow it from others. The difference is that the meat floss used to be made by hand, spending a lot of time on the shredded meat. But it's still the meat that comes out in the end. I've tried my best... It's definitely a physical job to tear the meat!! But now with KA, the Black Warrior, the minced meat is perfect, and the finished product is close to the meat floss on the market. It's mainly time-saving and labor-saving. It liberates both hands. It's really a lot easier

Production steps:

The first step: cut the lean pork into small pieces and put it into a pot to boil the foam.

Step 2: take out the lean pork, wash it, put it into a slow stew, add water, cooking wine, green onion, ginger and star anise. Simmer all night.

Step 3: take out the cooked lean pork and put it into the cook machine.

Step 4: stir in 4 gears to make minced meat.

Step 5: add a little olive oil to the pot over high heat.

Step 6: heat the oil, add the minced meat and stir fry over low heat.

Step 7: add sugar and soy sauce, stir well.

Step 8: stir fry the minced meat in water, hold it in your hand, add white sesame, stir fry evenly.

Materials required:

Lean pork: 350g

Scallion: 1

Ginger: 3 tablets

Cooking wine: moderate

Star anise: one

Olive oil: right amount

Organic soy sauce: right amount

Organic sugar: right amount

Note: 1. Lean pork can be boiled directly on the gas stove. In order to save time, I put it in a slow stewing pot at night and beat minced meat directly in the morning. 2. Beat the minced meat as fine as possible, and the taste will be better. 3. Try to fry the water in the minced meat as dry as possible to keep it for a long time. 4. If you have a toaster at home, it is said that you can omit the stir frying steps. Put the meat in and come out with floss. I haven't tried. I don't know if it is. 5. My meat floss is usually destroyed by small monsters, so I add sesame in it. You can also add some chili powder to make chili pine. When it's cold, add some broken seaweed to make the seaweed floss. What do you want to add... 6. After the meat floss is cooled, it should be stored in a sealed box and eaten as soon as possible.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Rou Song