Fried cuttlefish with pickled vegetables
Introduction:
Production steps:
Materials required:
Cuttlefish: 340g
Pickles: 140g
Shredded ginger: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xian Cai Chao Mo Yu
Fried cuttlefish with pickled vegetables
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