Doughnut -- sweet happiness(tian tian quan tian mi de xing fu )

Doughnut -- sweet happiness

Introduction:

"That day, when I went to the supermarket to sell bread, my daughter saw this doughnut. Because it was cute, she wanted to buy it. Usually, because it was easy to get angry, she seldom bought this kind of fried doughnut. Because she couldn't resist the attack of its mouthpiece, she bought three doughnuts at a time. She thought that she always knew it was easy to do, why didn't she try it all the time, and she made it more safe and safe to eat As soon as he got home and finished eating, the guy said that he wanted to do it by himself. So he went online to find tuotuoma's prescription and changed it. He had his first try - doughnut. The other three pictures were taken later. They were ugly. Alas... "

Production steps:

Step 1: put the milk, sugar, egg, flour and yeast into the inner barrel of the toaster in turn, then turn on the kneading, ferment twice as much, and then take out the air.

Step 2: roll the dough into 1cm thick pieces with a rolling rod, and then press out the doughnut dough with a mold. (because I haven't bought a suitable mold, my daughter wants to eat again, so she uses a cup and the cap of a small medicine bottle to press it out.)

Step 3: press out the surface blank to gently scrape up with a scraper, if you pick up will be deformed yo.

Step 4: scrape it up, quickly put it on the oil paper, place it on the baking tray, and then put it back into the oven for the second fermentation. During fermentation, you can put a cup of water at the bottom of the oven to keep moisture, or spray a layer of water. I think it's better to spray water. It's about twice the size of the oil and it's ready for frying.

Step 5: I fry it on the induction cooker. It's good that the oil can not exceed the height of the doughnut. I don't need too much. I press the temperature to 1000. When the oil temperature rises to 1000, I can put a chopstick down to make small bubbles. Then I fry it at 800 degrees. Put down the doughnut and the oil paper together. After dozens of times, you can turn over and take off the oil paper, and then deep fry it until golden, and then turn over and deep fry it on the other side. Two sides of golden can be out of the pot, because it cooked very quickly.

Step 6: sprinkle a layer of powdered sugar after you get out of the pot. If Tiantian still has a lot of oil, use kitchen paper to absorb it, otherwise it will be very greasy.

Materials required:

GAOJIN powder: 400g

Milk: 100ml

Sugar: 45g

Egg: 1

Yeast: 5g

Peanut oil: right amount

Note: the main thing is to control the oil temperature, too hot will soon become too old color, too hot, too low oil temperature is not good, will make the dough inhale a lot of oil, not delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Tian Quan Tian Mi De Xing Fu