Gooseberry candy(cu li ruan tang )

Gooseberry candy

Introduction:

What is the definition of "delicious"? In fact, when we say whether this food is delicious or not, we mean "this food is in line with my taste", or "I don't like the taste of this food". For extreme sweet / salty / spicy... Sweet / salty / spicy... It will become an important indicator, even the primary indicator, or even the only indicator, to judge whether a food is delicious or not. Gooseberry fudge with gooseberry jam. The jam was only tasted once, and then it was thrown aside, which was too sour. Is it really too sour? Or is it because of the taste? Anyway, would it be a little sweeter to make it into sugar? The gooseberry fudge came with an idea. This is not QQ fudge, but just fudge, so don't blame it for not enough Q. I used a plastic bracket that I didn't know what it was to make a mold. When grouting, I was worried that it was not easy to demould. In fact, it was not so easy to demould. With 120000 care, I didn't get much damage. Love has the final say. It's not my final rule, nor is he has the final say, but if you like it. "

Production steps:

Step 1: Materials

Step 2: soak gelatine tablets in ice water

Step 3: squeeze out water for standby

Step 4: put 50g water, currant jam into the pot, add sugar and salt, mix well

Step 5: heat with low heat and stir evenly

Step 6: add maltose,

Step 7: stir until completely dissolved

Step 8: mix Taibai powder with 85 grams of water to make a uniform liquid

Step 9: pour into the stirred syrup and stir until transparent paste while heating

Step 10: add the softened gelatin tablets

Step 11: stir until completely melted

Step 12: after a little cooling, inject into the mold

Step 13: refrigerate until set

Step 14: take it out, draw a circle along the edge with toothpick and pull it out carefully

Step 15: completely demould and seal

Materials required:

Water: 135g

Currant Jam: 25g

White granulated sugar: 30g

Maltose: 30g

Gilding tablets: 20g

Taibai powder: 15g

Salt: a little

Note: after adding the white powder liquid, keep stirring to avoid pasting the bottom of the pot and affecting the taste and appearance. Gilding tablets should not be soaked in warm water to avoid melting. It can be refrigerated without freezing

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Cu Li Ruan Tang