Licorice Mint peanut(gan cao bao he hua sheng )

Licorice Mint peanut

Introduction:

"It's time for fresh peanuts to go on the market again. I bought a kilo of them, but my daughter just had a cough these days, so I added licorice and mint to the peanuts and cooked them together. Licorice can tonify the spleen, replenish qi, nourish cough and moisten the lung, relieve poison in a slow and urgent way, and harmonize all kinds of medicines. Peppermint has the functions of dispersing wind and heat, increasing appetite and helping digestion. The slightly sweet taste of licorice and the light cool taste of mint make it not only delicious, but also easy to get angry if you eat too much. If the guests come from home, it's also quite good for wine and vegetables. "

Production steps:

Step 1: wash the fresh peanuts and drain.

Step 2: prepare mint and licorice.

Step 3: put proper amount of water into the pot and peanuts.

Step 4: wash mint and licorice with water and put them into the pot together.

Step 5: cook the peanuts over high heat until they are well done.

Step 6: take out the peanut, drain the water and eat it.

Materials required:

Fresh peanuts: 500g

Mint: right amount

Licorice: moderate

Note: the soil on the surface of peanuts is buried deeply, so you can brush it gently with a small toothbrush.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Gan Cao Bao He Hua Sheng