Sauteed Beef with Scallion(cong bao fei niu )

Sauteed Beef with Scallion

Introduction:

"It's a hot pot follow-up. Before eating hot pot, the remaining beef slices or sheep slices can be solved by this method. To tell you the truth, I think the scallion with meat flavor is more delicious. This vegetable oil needs more, so you can't eat it all the time

Production steps:

Step 1: take out the frozen beef slices in advance, open them and slice the ginger. Wash and dry the pepper.

Step 2: cut off the scallion with a slant knife, and separate the green one from the white one

Step 3: add more oil to the pan than usual, heat it up, add the green part and ginger slices, dry pepper and stir up the fragrance.

Step 4: add beef slices, stir fry over high heat, add a spoonful of cooking wine and a spoonful of soy sauce

Step 5: change the color of the beef slightly, add in the white scallion and continue to stir fry. Add appropriate amount of salt as appropriate

Step 6: wait until the sliced meat is fully cooked, with strong onion flavor, and then remove from the pot.

Materials required:

Fat cattle: 300g

Scallion: 1

Ginger: 10g

Dried pepper: 4

Cooking wine: moderate

Steamed fish soy sauce: right amount

Salt: right amount

Note: pay attention to the fire quick fry, so be careful paste pot!

Production difficulty: simple

Technology: explosion

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Bao Fei Niu