Spareribs with fragrant lotus(xiang he pai gu )

Spareribs with fragrant lotus

Introduction:

"Lotus leaf is bitter and astringent in nature. It belongs to liver, spleen, stomach and heart meridian. It has the functions of clearing heat and dampness, promoting hair and clearing Yang, cooling blood and stopping bleeding, and reducing blood fat. Lotus leaf has a unique fragrance. It is used to steam the spareribs. The spareribs absorb the fragrance and taste one more layer. "

Production steps:

Step 1: chop the spareribs and soak the lotus leaves with water

Step 2: dice the beans, garlic, onion and pepper

Step 3: marinate the ribs with all the seasonings for 10 minutes

Step 4: add bean drum, garlic and salad oil to mix well

Step 5: put the soaked lotus leaves on the plate and put some oil on the leaves

Step 6: put in the marinated spareribs

Step 7: Sew lotus leaf with toothpick

Step 8: put into the steamer and steam over high heat for 15-20 minutes

Step 9: pour soy sauce, sesame oil and scallion on the steamed spareribs, and the fragrant spareribs can be served on the table.

Materials required:

Spare ribs: moderate amount

Bean drum: right amount

Garlic: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Pepper: right amount

Wine: moderate

Note: because my son doesn't like the black ribs, he didn't chop the bean drum, and the soy sauce was last served

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Xiang He Pai Gu