Refreshing little cold dish - [cold peanut and celery](shuang kou xiao liang cai liang ban hua sheng xi qin )

Refreshing little cold dish - [cold peanut and celery]

Introduction:

"Many friends should wonder, how can your family make cold dishes every day? Ha ha, there are a lot of cold dishes these days. Do your family like it! Husband and son like to eat, the son said: "Mom, can you make 20 kinds of cold dishes?"? I patted my chest and said no problem. Now that the big talk has been put out, I'll stick to my head and continue to serve cold dishes. Cold dishes are coming! "

Production steps:

Step 1: prepare the raw materials, wash the peanuts in advance and soak them well;

Step 2: wash the celery and tear off the outside tendons;

Step 3: cut celery into rhombus, wash carrot, peel and cut into rhombus;

Step 4: peel and chop garlic, prepare pepper and dry pepper;

Step 5: put the peanuts into the pot;

Step 6: add appropriate amount of salt into the bottom taste;

Step 7: add celery when peanuts are cooked;

Step 8: blanch the carrots, take out the carrots and cool them twice;

Step 9: soak in cold boiled water for two minutes;

Step 10: control the moisture, put it into a larger container, add salt, pepper, cold vinegar, Swanson sauce;

Step 11: add minced garlic;

Step 12: heat the frying pan and add the oil, add the pepper and dry pepper, heat the frying pan and add the oil, then put the pepper and pepper in the cold pan and turn off the fire until the pepper is fragrant;

Step 13: pick out the peppers and pour the hot oil in the pot on the minced garlic and seasoning;

Step 14: mix well and serve!

Materials required:

Celery: 1

Peanuts: moderate

Carrot: 1

Cold vinegar: right amount

Pepper: more than 10

2 dried peppers

Salt: right amount

Corn oil: right amount

Pepper: a little

Sauce: right amount

Minced garlic: right amount

Note: 1. Celery peel off the skin of the tendons, taste more tender, crispy; 2. Peanut beans cooked to medium rare, put celery blanching water, do not put too early, so as not to affect the taste of celery.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Kou Xiao Liang Cai Liang Ban Hua Sheng Xi Qin