[fried dumplings with leek moss](jiu tai shui jian bao )

[fried dumplings with leek moss]

Introduction:

"Our family usually likes to eat leeks. We can make all kinds of dumplings and pies with leeks. We can make delicious breakfast with shrimp and eggs. But now, leeks are a little old and lose their original freshness. We'd better use leek moss instead. All kinds of dumplings made with leek moss are also delicious. Today, I'm making fried dumplings with water In fact, it means to put the steamed buns in a pan with water and oil, bring them to a boil, and steam them with the gas from the boiling water. When the water is gone, the steamed buns will be cooked. The color of the fried steamed buns is golden, soft and tender on the top, crispy on the bottom, and drooling just by their appearance. "

Production steps:

Step 1: dilute the yeast with water, add flour and make a smooth dough, and ferment in a warm place

Step 2: in about 2 hours, the dough will open and double its original size

Step 3: prepare eggs and wash leek moss

Step 4: fry the eggs, try to see a little bit, dice leek moss

Step 5: add peanut oil, sesame oil, thirteen spices, pepper, chicken essence and salt into the leek moss egg. Stir well

Step 6: knead and exhaust the fermented dough, then divide it into six dosage forms of the same size and round them

Step 7: pack the stuffing inside

Step 8: cover the wrapped bun with wet cloth for 10 minutes

Step 9: heat the pot and put the steamed buns inside. Don't put them too close to each other

Step 10: after setting, add a bowl of water, bring to a boil, and cover the pan

Step 11: make with water and starch, starch paste, set aside

Step 12: when there is no water in the pot, add starch paste and cover the pot

Step 13: when the starch paste is burned, it's OK to hear the creaking sound, and turn it upside down with a large plate

Materials required:

Flour: 500g

Leek Moss: 300g

Eggs: 3

Yeast: 5g

Salt: right amount

Peanut oil: right amount

Thirteen spices: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. After the bun is wrapped, it must be cooked for 10 minutes. 2. Put oil in the pot and use low heat, because it is necessary to place the bun at that time. If the fire is big, it is easy to put the fried paste first. 3. After putting water on, it is necessary to open the fire and cover the pot. Steam the bun with the gas from the water. The fire is not likely to damage the bun

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Tai Shui Jian Bao