The gift of Leisure: the angry bird of the decorated cake(mang li tou xian de li wu biao hua dan gao zhi fen nu de xiao niao )

The gift of Leisure: the angry bird of the decorated cake

Introduction:

"It's really busy for me to have a long day off. I have to take a long day off. There is a rabbit at home who goes to school and serves three meals a day. The shop has just started and everything is groping. However, everything is not a problem ah, see that boy's bright smile, no matter how tired it is! Listen to the rabbit said, at night, the group of small not point to the birthday of the painted face cat, ha ha ha

Production steps:

Step 1: five medium-sized eggs. Mine is a little small.

Step 2: separate the yolks and whites

Step 3: add 30 grams of sugar, 80 ml of vegetable oil and 80 ml of milk to the egg yolk. Be sure to stir evenly in several times. Sift in 120 grams of low gluten flour. Stir well and set aside.

Step 4: add 70 grams of white sugar into the egg white, which can be added in several times. I'm lazy, and it's all done at one time.

Step 5: whisk the egg beater at high speed until it has a straight sharp corner. This is the beaten egg white.

Step 6: put one-third of the protein into the egg yolk paste and stir well. Don't draw a circle. Stir it up and down like cooking.

Step 7: after mixing well, add one-third of the egg white into the yolk paste and mix well. Finally, pour all the yolk paste into the egg white basin and mix well. Pour the paste into the mold, put it on the table and vibrate a few times to produce bubbles. Preheat the oven 145 degrees and bake it for one hour. After it comes out of the oven, I immediately turn it back. I came home at noon to bake it. I was in a hurry at work, so I didn't take any pictures.

Step 8: This is a baked cake. It must be demoulded after cooling. I demoulded it when I got home from work in the afternoon. I'm a little worried. I have to cook for the rabbit during the lunch break

Step 9: split the cake into two pieces from the space

Step 10: put the cream into a water-free and oil-free basin and beat it until you lift the egg beater and see the upright sharp corner. The golden diamond is better to beat.

Step 11: This is whipped cream

Step 12: cream the middle of the two layers

Step 13: start plastering the flat surface, make a 45 degree angle between the spatula and the cake, and turn the mounting table.

Step 14: This is the finished look. I'm going to mount the whole cake, so it's a little sloppy.

Step 15: draw the outline of the bird on the cake with a toothpick. Then I use the melted chocolate sauce to draw the outline. The chocolate I used this time is not easy to use, which leads to confusion and no pictures.

Step 16: mix the pigment into the cream, and mount the flowers with the cookie beak. Originally, it was better to mount the flowers with the small six tooth beak, but my six tooth beak is missing, so the bird is more majestic.

Materials required:

Eggs: 5

White granulated sugar: 100g

Golden diamond cream: 200g

Note: 1. Low gluten flour can be mixed with 80% medium gluten flour and 20% corn starch. 2. It's better not to use peanut oil, which has obvious smell. 3. I use this 8-inch Qifeng cake recipe is very easy to use, you can try it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Li Tou Xian De Li Wu Biao Hua Dan Gao Zhi Fen Nu De Xiao Niao