Spicy red bean curd, peanut and pig feet(la wei hong fu ru hua sheng zhu jiao )

Spicy red bean curd, peanut and pig feet

Introduction:

"Pig's hoof: it is rich in collagen protein, and its fat content is lower than that of fat meat. In recent years, it has been found that the lack of collagen in the human body is an important factor in aging. It can prevent and treat skin wrinkle, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development. For this reason, people call pig hoof beauty food. Peanut: Invigorating Spleen and stomach, benefiting kidney and removing water, regulating qi and dredging milk, and treating various blood diseases. Stewing is the best way to avoid the destruction of the brand nutrients, and it has the characteristics of low temperature, moist taste, good taste and easy digestion, suitable for all ages. After the disease, the body deficiency, the recovery period of the operation patients and the women's eating pig's hooves and peanuts during pregnancy and postpartum all have the tonic effect. "

Production steps:

Step 1: Chop pig feet and wash them

Step 2: blanch with water, remove and wash

Step 3: wash the peanuts and soak them in boiling water for 2 hours

Step 4: prepare red sufu, rock sugar, ginger, onion, chili sauce, star anise, cinnamon and other seasonings.

Step 5: take 2 pieces of red Sufu and smash them.

Step 6: take the automatic cooking pot, put ginger, onion, fragrant leaves, star anise, cinnamon.

Step 7: add peanuts

Step 8: put down the pig's feet

Step 9: pour in red sufu

Step 10: add rock sugar

Step 11: flavored wine,

Step 12: put 2 bowls of water (with no pig feet)

Step 13: add soy sauce and vegetable oil.

Step 14: add some chili sauce

Step 15: press the "pig's hoof" button to start cooking (100 minutes)

Step 16: cook until 90 minutes, add some salt

Step 17: cook for another 5 minutes

Step 18: stir for a while, then load the plate

Materials required:

Pig feet: 750g

Peanuts: 150g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Rock sugar: right amount

Old style: moderate

Ginger: right amount

Scallion: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Note: 1. If you like light color, do not use old style, use fresh style. 2. Because red Sufu is salty, you can only put a little or no salt.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : La Wei Hong Fu Ru Hua Sheng Zhu Jiao