Wheat germ bread(xiao mai pei ya mian bao )

Wheat germ bread

Introduction:

"Because the theme of this baking class is the use of sugar, I've been thinking about making baked sugar every day. Hey, is it a little crazy_ ∩) O ha ha ~. This bread is used for brown sugar and wheat germ. It's a very healthy bread, and it's even simpler. Let the bread machine finish it at one time, lazy version, but the taste is still very good. I only made a 500g toaster with a capacity of 1000g. It looks a little short. "

Production steps:

Materials required:

GAOJIN powder: 225g

Wheat germ: 25g

Brown sugar: 20g

Yeast powder: 3G

Salt: 3G

Milk: 150g

Egg liquid: 20g

Butter: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Mai Pei Ya Mian Bao