Mexican honey bean bread(mo xi ge mi dou mian bao )
Mexican honey bean bread
Introduction:
"I like the sweetness of honey beans and the stickiness of Mexican skin."
Production steps:
Materials required:
High flour: 300g
Low powder: 35g
Sugar: 60g
Eggs: 35g
Milk powder: 14g
Water: 175 G
Butter: 40g
Salt: 4 g
Yeast: 4 g
Skin (butter): 50g
Skin (egg): 50g
Epidermis (low powder): 50g
Epidermis (powdered sugar): 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mo Xi Ge Mi Dou Mian Bao
Mexican honey bean bread
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