Dried bean curd with black fungus and peanut kernel(hei mu er hua sheng ren dou fu gan )

Dried bean curd with black fungus and peanut kernel

Introduction:

Production steps:

Materials required:

Dried tofu: 150g

Peanut kernel: 135g

Auricularia auricula: right amount

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Hei Mu Er Hua Sheng Ren Dou Fu Gan