Can only eat river fish(zhi neng chi he yu jia chang xun yu )

Can only eat river fish

Introduction:

"Since the earthquake in Japan, affected by the nuclear crisis in Japan, the sea fish in the vegetable market can't be sold, so we can only buy river fish to eat. In fact, I don't like river fish. I can't help it. If you buy a grass carp today, you can make smoked fish. I can eat Shanghai fish that day.... It's very urgent. "

Production steps:

Step 1: wash grass carp, slice and drain, smash garlic and slice ginger.

Step 2: pour the soy sauce and salt into the pan.

Step 3: add five spice powder.

Step 4: add ginger and garlic.

Step 5: add cooking wine, sugar, water, chicken essence, stir while burning, bring to a boil, change to low heat, wait for fried fish to put in.

Step 6: another pot of hot oil, add fish, medium and small fire fried.

Step 7: fry until golden on both sides and remove.

Step 8: put it directly into the saucepan.

Step 9: cook until both sides are colored.

Step 10: repeat the above steps, fry all the fish fillets, add the sauce, and put them on the plate.

Materials required:

Grass carp: a period

Garlic: right amount

Ginger: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Old style: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Precautions: 1. Don't cut the fish too thin, otherwise it will be broken easily after frying with sauce. 2. If the fish is not fried well, leave the fire in the middle of the saucepan, otherwise the sauce is easy to dry. 3. Fried fish must be put into the sauce pot while it is hot. Hot fish will absorb the sauce quickly.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: fish flavor

Chinese PinYin : Zhi Neng Chi He Yu Jia Chang Xun Yu