Blueberry Cheese Cake(lan mei zhi shi dan gao )

Blueberry Cheese Cake

Introduction:

"I like the taste of cheese more and more. At present, the cheesecake I make is basically my own consumption. A few years ago, I made a blueberry cheese cake. Due to carelessness, the cake mold was not oiled, resulting in demoulding failure. Years ago to now, I found that more and more things failed, either carelessly or I didn't do my homework at home. The 6-inch round mold was taken by my cousin, so I had to mold it by heart, and the finished product was a little bit like (a digression). Macarons, who had been testing macarons for two days, had pity on my macaron. When I was about to put her in the stove, what did I say to you, the pain of that pain in my heart? Macaron had been a pain in my heart. I spent two days and two nights carefully protecting her. Makaron, it seems that you will still be far away from me for some time. I finally understand that I can experience the taste of many things being destroyed in a flash. I have to continue to practice later. "

Production steps:

Step 1: remove the sandwich from the Oreo biscuit, then put it into the fresh-keeping bag and crush it with a rolling pin. Microwave the butter and mix with the biscuits.

Step 2: put oil paper on the bottom of the cake mold, apply cream around the cake mold, and pour the mixed biscuits into the cake mold to compact. Then refrigerate for half an hour

Step 3: cut the cream cheese into small pieces, put it on a plate, add sugar, stir in hot water to make a fine cheese paste.

Step 4: add the egg liquid into the cheese paste three times in turn, continue to stir and mix well.

Step 5: add light cream, continue to stir and mix well.

Step 6: scoop out a little cheese paste and set aside. Add blueberry sauce to the cheese paste and stir.

Step 7: stir in blueberry sauce.

Step 8: pour the cheese paste into the cake mold.

Step 9: add blueberry sauce to the scooped cheese paste for color matching. Then put it into the flower mounting bag.

Step 10: subtract the corner of the decoration bag with scissors and extrude the pattern on the cheese paste.

Step 11: make a few strokes with a toothpick.

Step 12: preheat the oven 150 degrees, put water on the baking tray, cover the outer layer of the cake mold with tin foil, put the cake mold on the grill 150 degrees and bake for 45-50 minutes.

Materials required:

Oreo biscuit: 100g

Cream cheese: 200g

Egg: 1.5

Light cream: 50g

Butter: 30g

Sugar: 20g

Blueberry sauce: 50g

Note: because blueberry sauce contains powdered sugar. So 20g sugar is enough for the cake recipe. If Oreo biscuits are not sandwiched, the amount of butter can be reduced by half.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lan Mei Zhi Shi Dan Gao