Braised noodles with carrot
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: cut the carrot into thick strips.
Step 3: pour oil into the frying pan, put a star anise into the frying pan, heat the oil and stir fry the meat.
Step 4: after frying the sliced meat with oil, pour in cooking wine, a little vinegar to remove the fishy smell, then add five spice powder, green onion, ginger, soy sauce, salt, carrot and stir fry.
Step 5: pour water into the dish. Don't leave the dish without water.
Step 6: after the water boils, spread the noodles on the vegetables, change the low heat, cover and simmer.
Step 7: mix a bowl of juice with tomato, vinegar, MSG, sesame oil, soy sauce, a little salt, onion and ginger.
Step 8: when the water in the pot is about to dry, pour in the bowl juice and mix well.
Materials required:
Carrot: right amount
Hand rolling: proper amount
Lean pork: moderate
Tomatoes: right amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
Salt: right amount
Cooking wine: moderate
Pepper: right amount
Old style: moderate
Sesame oil: appropriate amount
Note: there are vegetables, noodles, meat, rich nutrition and delicious, try it.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Men Mian
Braised noodles with carrot
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