Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"Every day I want to make some fresh food for my daughter. It's not that the children are picky. It's that the mother likes to make it. She always thinks that the children will like it better in a different way. An aunt said that nano has grown in recent years. Another aunt said, yes, mother nano has grown up in the kitchen, making delicious food every day! Ha ha, MI Ma has really put a lot of effort into it. Her level is limited. What can she do. More variety, more food for children. "

Production steps:

Step 1: put all the ingredients except brown sugar and 30g flour into the toaster and mix them into flocs.

Step 2: start the bread making key. In about an hour and a half, the noodles are ready

Step 3: take out the dough and exhaust.

Step 4: take a small bowl of brown sugar and add 30g flour to the brown sugar,

Step 5: mix well.

Step 6: after the dough is exhausted and kneaded evenly, it is divided into small dosage forms and rolled into dough.

Step 7: after the dough is exhausted and kneaded evenly, it is divided into small dosage forms and rolled into dough. ７、

Step 8:

Step 9: wrap them in turn and put them in the cage.

Step 10: the indoor temperature is about 15 degrees, you can directly put cold water on the pot, boil and steam for 15 to 20 minutes, then take it out. If the room temperature is particularly low, it is recommended to use the fermentation function of the oven for secondary fermentation, and then steam.

Materials required:

Flour: 300g

Brown sugar: 40g

Water: 150g

Milk powder: 30g

Sugar: 20g

Flour: 30g

Yeast: 4 g

Note: brown sugar mixed with flour, steamed out of sugar will become sugar mud, eat not flow, not too sweet. It's very convenient for you to eat any kind of dough. Just start the dough by feeding. You don't have to make your hands full of dough and knead it for a long time. Often change patterns, sugar triangle, sausage rolls, plain steamed buns, dough cakes, really convenient. Some bread machines also have reservation function, which is more convenient to use.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Tang San Jiao